如何选购酸奶发酵剂?

　　1.CHAKANFAJIAOSHIJIAN

　　好的酸奶发酵剂所需的发酵时间较短，发酵时间的长短主要与酸奶发酵剂中的活菌量成正相关，一般来说活菌量越高，活性也就越高，从而发酵时间也就越短。同时，短的发酵时间有利于人们使用酸奶发酵剂，人们都市生活节奏都较为紧张，因此短的发酵时间为人们亲手制作酸奶发酵剂制品提供了可能。

　　2.CHAKANHUOJUNZHONGLEI

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　　3.CHAKANCHANGJIABAOZHANG

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